"I contacted Ancora to arrange a luncheon following a funeral mass on Saturday. Greg answered the phone and was incredibly accommodating as we discussed the date and time. He assured me that Dan LoConti, the owner, would return my call. The next day, I spoke with Dan, who informed me that we could reserve the entire restaurant for our guests since it wouldn't open until 4:30 PM. The buffet menu had a wide variety of options, and we chose some of our favorites. We've dined at Ancora before and have always enjoyed the food."
