Crispy Whole Fish
SoBou

SoBou

French Quarter, 310 Chartres St, 70130-2200, New Orleans, United States

Bars • Meat • Steak • American


"If I could give this place 10 stars I would!! Absolutely loved my experience both times!! A local suggested this place so I decided to go because local suggestions are always the best anyway! I went on a Friday night for dessert and had the white chocolate and cherry jubilee bread pudding with a shot of the hooch of the day... it was Amazing! If you're a fan of bread pudding you definitely need to try this! My wife loved it even though she rarely likes sweets. While there that Friday I noticed on the menu they offered a burlesque brunch on Sunday's so I returned Sunday (today for the brunch I was totally NOT DISAPPOINTED!! The burlesque dancer was doing her thang when we arrived around 12! They offer a two course brunch and a bottomless hooch or Bellini option. I took advantage of both and did the bottomless Bellini, crab claws (for the crab lovers!! Don't pass them up!! and the Bananas Foster. I had seen photos of the sweet potato beignets on Yelp so I asked the waiter about them and the Chef came out and offered to make some up for us since they weren't on the menu and I must say they were deliciously savory and sweet!! They ended up having duck in them and we didn't know so the chef apologized (even though it was my fault I requested them not knowing they had meat in them and offered a free glass hooch! I really appreciate when the chef comes out to talk with you! He thanked us for returning to the restaurant also. Top tier service! Beautiful venue! Amazing food! Don't come to NOLA without giving this place a try! Especially for the burlesque brunch!! @bellabluenola was beautiful!! the show was awesome!! Seriously try this place!!!"

Pinang Malaysian

Pinang Malaysian

11110 Queens Blvd, 11375, Forest Hills, United States

Fusion • Dining • Catering • Malaysian


"New Pinang has become my second home over the past five years, and each visit has been an extraordinary adventure into the heart of authentic Chinese cuisine. The owner and the greeter, both fluent in Chinese, have played a pivotal role in making my dining experiences truly exceptional. Their willingness to engage in heartfelt conversations has not only deepened my understanding of Chinese culture, but it has also provided valuable insights into the inner workings of the restaurant industry.One of the highlights of my time at New Pinang has been the owner's generous sharing of financial knowledge. Through our conversations, I learned about the importance of human capital in running a successful restaurant. The realization that the chef's wage alone amounts to $5000 per month shed light on the dedication and expertise invested in every dish that graced my table. It's no wonder their food consistently exceeds expectations.Moreover, the greeter's invaluable guidance on managing difficult customers has been a game-changer. Their wisdom and practical tips have equipped me with the tools to handle challenging situations with grace and poise. The staff at New Pinang has a remarkable ability to turn even the most demanding patrons into loyal fans, a testament to their exceptional customer service.In conclusion, New Pinang has not only satisfied my taste buds but has also enriched my understanding of Chinese culture and the intricacies of running a successful restaurant. The owner's financial guidance and the greeter's invaluable advice on customer service have made a lasting impact on me. The exceptional food, warm hospitality, and attention to detail make New Pinang a truly remarkable dining destination. It is with utmost pleasure and gratitude that I recommend this culinary gem to anyone seeking an unforgettable dining experience."