"Las Vegas has a plethora of Italian dining choices. I was genuinely impressed with my cocktail, a blueberry mule, and the appetizer, which was a delightful caprese salad. However, the main course, raviolini, fell short of expectations. The pasta in my dish was overcooked, while my dining partner's pasta was undercooked. The service was adequate, but it was disappointing not to be offered fresh pepper or parmesan, which is typically standard at many of the finer Italian restaurants. Additionally, since this restaurant is part of a casino/resort, it, like many other venues in Vegas, lacks windows; the view is essentially just the casino, accompanied by the faint scent of filtered air mixed with lingering cigarette smoke."
