"Nobody goes there anymore, it 's too crowded. The food is good, but the place needs more wait-staff and more kitchen staff. It was 15 minutes from when we were seated to when we got water. We ordered drinks and that took another 15. Two of the tapas dishes we ordered were not served as described (olives and roasted peppers came out as just olives; lamb chops with berry sauce was just lamb chops; the olives and the chops were both excellent on their own, but that 's not what was on the menu! And the kitchen was not taking dessert orders at 9pm when we were done with the tapas. The food was good, and I loved the Besito rye grapefruit drink, but the service was disappointing. For $60/head I expected more."
