"We tried the Prosciutto Croissants, Nutella Bombolone (an Italian donut), and the potato pizza. The Prosciutto Croissants were absolutely amazing—the buttery flakiness of the croissant was heavenly. The Nutella Bombolone was good but not the best I've ever had; it had a lot of bread compared to the amount of Nutella that came with it. The potato pizza was decent, but nothing to rave about. Maybe it would have tasted better if we had eaten it right after it was heated, as it lacked a strong flavor.
We also ordered coffee to go. The coffee was pretty standard—nothing fancy—so don’t expect the variety you might find at a regular coffee shop; they only had Mocha as an option for flavoring. During our first visit, they didn’t have ice cream available to make iced coffee.
The seating inside is limited, with a few high tables that accommodate 4-6 people, but there are some tables outside for additional seating. Overall, I would definitely recommend this bakery!"
