"I've been there many times. Every time the service has been outstanding. Sometimes a little slow, but the ambiance is so nice, it invites you to have a conversation with normal voice and hear your table mates, while they bring your food. I always like the tarte à l'oignon as an appetizer. I had the fish and we shared the profiteroles, all stuffed with ice cream and covered with a delicious chocolate sauce. Everything was outstanding! They were short of staff that night, so Mary, the chef, was helping her staff. The restaurant was full of activity and I felt like I was in a real Paris bistrot."
