"The donuts are good, but what really shines is how friendly the owner/cashier is (he even put some donut holes in for free! . Their plain icing is basically the traditional (plain powdered sugar , which some people may not like. They've got some unique pastries that other donut shops wouldn't have, including bacon-topped ones. As I said, it's a good little place, so it was worth at least checking it out if you're on that side of town."
