"The "plant-based" section of the menu is quite misleading, as several items contain dairy; a more accurate label would have been “vegetarian.” When I brought this to the attention of the staff, they appeared confused and unaware of the issue. Additionally, their vegan hamburger bun is not gluten-free, while the gluten-free bun contains no vegan ingredients. This means that one of the few options available for those who are both vegan and gluten-free, the Impossible Burger, couldn't be enjoyed without resorting to using messy lettuce as a bun. Most of the Asian dishes that could be adjusted elsewhere were also off-limits here because all their sauces contained gluten. As a result, my only meal choices were edamame with tamari and a cucumber salad dressed with rice vinegar. This was far from fulfilling, especially since I needed a substantial meal before my surgery the next day. It’s disappointing that a small chain restaurant is not more accommodating to a variety of dietary preferences and restrictions. Interestingly, we've had much better luck at an Italian restaurant just down the street."
