Meat • Wine • Steak • Steakhouse
"We had one of the private rooms here as we were a table of 9 for lunch so needless to say we had a great spot at the restaurant. <br/ <br/ It was a Sunday lunch and the place seemed to only be 30% full. So if you want to avoid the rush, lunch on a Sunday afternoon is a good day to go. <br/ <br/ I ordered the Shorthorn 150D Rib eye $49) medium with no sauce. It was absolutely delicious as the texture was “melt in your mouth” and a good balanced beefy taste. It also came included with a generous side of chips. <br/ <br/ Others on my table ordered sauce $7) on the side and it’s large enough to share amongst 2 or 3. <br/ <br/ We shared an entree platter which was good to share amongst 4 adults. <br/ <br/ Didn’t need dessert or other sides. Everyone was full. <br/ <br/ Wine list was extensive and we enjoyed a few varieties to share over the course of lunch. <br/ <br/ Service was good. I didn’t feel any lengthy wait times on anything and a wait staff was always available when needed."
Meat • Steak • Grill • Burgers
"Our final visit for a while but we enjoyed it as much as the recent ones. Kept it simple on this occasion, I had a burger and my wife a lovely fresh Caesar salad."
