"The food was absolutely delightful. I ordered the pasta Romesco, while my partner chose the special, Steak Diane. Our server suggested adding some spice to the pasta, and I took her advice—it was a fantastic decision! The pasta wasn’t too heavy, which can often be the case; the texture was spot on, and the extra spice really enhanced the dish. As for the Steak Diane, it was cooked to a perfect medium-rare, juicy and tender, with just the right seasoning. Accompanying it was a generous portion of creamy, fluffy parsnip mashed potatoes and perfectly cooked asparagus that balanced crunchiness and tenderness. Our server, Crystal, was incredibly attentive, knowledgeable, and quick to respond to our requests. The sous chef, Austin, even came by to check if everything was to our satisfaction. All the staff we interacted with were friendly and professional. Overall, it was a wonderful and enjoyable experience. I would definitely dine here again and highly recommend it to others!"
