"Top notch restaurant. Small space, but well organized. Appetizers are small by design, but delicious. Highly recommend the sourdough bread and lobster salad. For my main course, I had the Steak Frites. It was a nice sized portion and was prepared to perfection. For dessert, I had the souffle with caramel ice cream which was a great way to wrap up the meal. Service was very pleasant and professional. Very reasonably priced given the food quality and upscale neighborhood."
