"A local recommended this award winning pizza place. The beer selection was awesome. Most everyone ordered a calzone, one had pizza and I tried the chislic, a South Dakota tradition. The calzones were mostly dough, which was disappointing. One calzone was actually fine. The pizza had a super salty crust. But the real disappointment was the chislic, just a plate of beef tips and fries. None of the sauce or presentation you would expect when ordering this South Dakota traditional dish."
