"I think it goes without saying that Cachapas Brooklyn rocks at its namesake cachapas (and of course the Venezuelan standards burgers, taquenos, patacones, arepas stuffed to the brim). But this place?s Yoyos (a overstuffed sandwich such that thebread is replaced by soft, extra ripe plantains) allows it to stand out at an extraordinary level of culinary prowess. Even incities in Latin America with large Venezuelan populations that I?ve visited (ie bogota), high quality yoyos are far harder tofind than arepas and cachapas. The yoyos here are extraordinary so crunchy and crispy on the outside yet radiating sugaryjuices of umami into the saltiness of the Pernil (the roasted pork beneath) and cheese ."
