"As hotel guests we decided to try out the restaurant on a night we were feeling a bit lazy. Wow! We were so surprised and impressed with the food quality, taste, and presentation for a hotel restaurant that we made sure to plan another night to eat here again. Our first order was the charcuterie plate followed by the veal and filet. The appetizer was thoughtfully presented and a great mix of sweet and savory nibbles (we took leftovers to our room for later). The mains were succulent and filled with flavor. The meats were cooked to perfection and the veg accompaniment was perfectly portioned for the plate. This was proper upscale dining with good size portions of the star of the dish. On our second visit we tried the lamb, beet salad, and green chile stew. All were fantastic. Again, well seasoned, meat falling off the bone, salad was perfectly dressed and beautifully presented, and the stew had a lovely depth of flavor. We have tried a number of highly recommended restaurants around town on our week long visit and this has been a standout."
