"This used to be our favorite place in college, and taking a trip down memory lane, it did not disappoint! We came on a Monday night in the summer and were some of the only people here. Our server was fantastic and fast. We hardly had to wait for drinks and food. We had the pulled pork potachos, which were crispy and loaded with pulled pork. They were a tad on the spicy side. Both my husband and I enjoyed our bolis. He had the super regular size, I had the meatball and eggplant baby boli combo. I found the combo to be the perfect size with the appetizer, and we ended up taking food home. Don’t come here expecting fine dining, but it’s fantastic bar food at a price that’s hard to beat. Can’t wait to come back! Vegetarian options: Many Stromboli options for vegetarians, and they also have a build your own boli you can make vegetarian."
