"What a gem in a hole in the wall! This place was bustling on a recent Saturday afternoon and the cozy shop space probably added to the busyness. As soon as I turned the corner after entering the shop though, the display cases full of baked goodies took me by surprise in the best way possible. Once I got somewhat over the initial sticker shock, the question on my mind quickly became, 'How many things should I get?! ' It was a bit of a mayhem because the periphery of the small space was lined with tables and chairs, leaving barely 4 feet between the display cases and the tables, all of which were occupied, by the way. Staff were good about asking if we need help or were ready to order, and we eventually settled on 6 baked goods: Pamiere was more air than body, and although I appreciate the light flaky layers, theirs is personally not my favourite style. Chocolate pecan cookie: I like the glazed finish and the dark chocolate, with fudge y texture. Apple tart: juicy apple slices enveloped in a monstrously big, flaky pastry so good! Chocolate almond croissant: I liked the thick, cake y topping with almonds and bread crumbs. Cinnamon braid: chunky, tender pastry with cinnamon filing and crispy, glazed shell would get this again for sure. Almond croissant: as you 'd expect, and nothing wrong with that. We 'd go back for sure."
