"Just when I thought my Friday evening stroll through the Island of Alameda couldn't get any better, I stumbled upon Asena, a Mediterranean restaurant with their roots from Turkey! I started my culinary adventure with their house-made bread paired with a delightful balsamic and olive oil dip. The Parma prosciutto wrapped asparagus was a flavorful and indulgent appetizer, setting the tone for what was to come.For the main course, I opted for the whole Italian eggplant with lamb, Gruyere, and Marsala demi-glace, and let me tell you, it was perfection on a plate! The flavors melded together beautifully, and each bite was a symphony of taste.To top it all off, I indulged in their blood orange cheesecake with a pomegranate reduction. It was the perfect sweet ending to a fantastic meal.And let's not forget the service—extraordinary doesn't even begin to describe it! The staff was attentive, friendly, and made me feel right at home.Overall, Asena is a hidden gem in Alameda that should not be missed. 10/10, would dine again! #GRUBLYFE"