"This restaurant is a true gem tucked away in Sardis, MS. My wife and I had dinner there tonight after attending an awards ceremony for transplants from NYC who have settled in Mississippi, and it did not disappoint. The Florentine and Diavola pizzas were absolutely wonderful. The pizza is freshly made and arrives quickly due to the custom wood-burning oven built by the owner. It's truly artisan pizza. We also took home a loaf of bread, and it was delicious as well. We're already planning our next visit!"
