"The food quality is variable by item. Chicken tikka was terrible, chicken seekh kebab was okay at best with burnt parts, the chicken kerai was mediocre, the naans were really good. Everything is cooked on the spot though some of the stuff seems like it was sitting around for awhile before being cooked. The presentation was okay, it's just one chef and one other worker and it seems like a small scale operation so for that it was good presentation. The workers are chill. The restaurant looks nice on the inside, I liked the decorum, the walls and hanging decorum. The chairs and tables were good, comfy, high level stuff. The carpet smelled and was dirty. I'd take out just because of that unless you want to smell like old curry after awhile. Service time took about ~20 minutes which I think for the order size and the workers was good. Bathroom is pretty dirty. Lots of flies in the restaurant too."
