"The location of this restaurant is lovely! It can get busy, so be sure to make a reservation on Open Table, where you can select outdoor or indoor seating options. Despite making a reservation, we still had some difficulties getting seated, but we were ultimately able to secure a nice spot outside. The service was friendly, but not as attentive as we would have liked - we had to remind them several times about missing food items. From a vegetarian's perspective, the menu had minimal options, which was disappointing as Mexican cuisine is usually great for vegetarians. The veggie tacos were average, but the plantains were well-cooked and delicious. Unfortunately, the veggie nachos were lacking - they had barely any beans or pico de gallo, and we had to ask for salsa. They were also quite expensive for what we received. However, the drinks were strong and tasty. Overall, the experience was okay, with the beautiful views and great vibes making up for the shortcomings. Hopefully, they will add more vegetarian options in the future. A decent spot for a scenic meal."
