"Easter Brunch: The whole meal seemed to be pre-cooked. The size of the serving was extremely small less than toppas. The quiche was more like a jello consistency then a quiche. The carrot cake was stale and over cooked. The appetizer was a 1/4 cucumber split with smoked salmon on It, another one was a crepe that was cold and rubbery with no flavor. The cost was $45 per person which did not include coffee, tea, etc. The worst meal we will not go back."
