"Forgot to take photos of our appetizer and entrées but EVERYTHING we had was delicious. We started with the Mezze Platter which included some of the best Patl?can Ezmesi (Smokey eggplant dip I?ve ever had. I?m gluten free, but my husband and daughterraved about the fresh, hot, crusty bread served with our meal. I had the lamb shank special of the evening which fell off thebone and was superb. My husband enjoyed his Adana Kebabi and daughter had the Balik Böregi, also delicious. For dessert we hadTurkish coffee and shared the Kazan Dibi and Crème Chocolate. And on top of all the great food, the Turkish decor and ambianceadded to the evening. One comment on the service, this was a very busy restaurant, the staff (family? were stretched thin.Definitely a place to enjoy a relaxing, leisurely dinner with good company."
