"We went on New Years Eve, so the place was packed. The service was exceptional, as was the food. We had an appetizer of this garlic cheese bread with shrimp and bleu cheese...oh my goodness, it was WONDERFUL! My entree was the Asiago Filet, another slam dunk! Honestly one of the best steaks I have eaten! The other people in my party had a pasta, fish, and steak. They all loved it. Creme brulee and tiramisu for desert. It was a perfect end to a perfect meal! I really enjoyed this dining experience!"
