"I have visited this restaurant a few times before, but this last visit left me a bit disappointed. The braesola starter, which I usually enjoy, lacked the flavorful mushrooms that it usually comes with. The pasta was overly salty and dry, and the fried calamari and prawns were also too salty. Despite this, the quality of ingredients used in the dishes was still excellent. In their defense, we visited right after a holiday weekend, so perhaps the experience was not typical. Despite this disappointing visit, we are willing to give the restaurant another chance in the hopes that this was just an outlier."
