"I absolutely love Amitabul! I've been a fan since it opened at its former location, and the journey is always worth it. My favorite dishes include the Yin and Yang, Tibetan High Moon, Sweet Curry Noodles, and the spicy Kimchi Maki Roll. The owner, Bill, is incredibly nice and always helps me with my orders, often giving me soy sauce for free. I appreciate that it's a bit out of the way, nestled in a cozy vegan corner adorned with Korean Buddhist art and unique touches. I also love that he has retained the vintage decor and provides an inspiring narrative on each table before the meal. I am a huge fan of this restaurant! (Updated from my previous review on November 12, 2022)"