"Brunch options are a plenty in Bowling Green, and when you want something complex and flavorful, the Bistro has you covered.Definitely recommend reserving a table beforehand, as even a Sunday brunch time fills up quickly.The restaurant itself is in a lovely refurbished house from 1893, the atmosphere is comfortable and a bit upscale. And I mean upscale in the best of ways. Approachable, regardless if you’re in your Sunday best, or like me, jeans and flannel.We had the fried chicken, short rib hash and some French toast. The French toast is a changing chef’s choice, and today was a real treat with perfectly cooked blueberry lemon French toast with whipped cream.The short rib hash was delicious and rich, and the fried chicken had a surprising (and enjoyable) sweetness.The Bistro is a wonderful spot to enjoy some high quality food and relax before the work week begins."
