"We tried both the chef experience menu and the paella and found stuffed to the brim with delicious tapas dinner! The place was beautifully decorated, not too crowded, and service was good. We tried a plethora of dishes: paella de mariscos (small): big and filing, strong tomato flavor filled with seafood and charred artichoke, seafood were plump and delicious pan con tomate: bold tomato flavor, a bit salty jamon serrano: delicious, deep taste ensalada de tomaquet: the sweetest cherry tomatoes croqueta de pollo: okay pulpi a la planxa: soft and flavorful octopus mejillones: the mussels were absolutely delicious and the sauce is perfect to soak up the bread and enjoyed to the last bite secreto: the jam is brilliant and sweet yet the perfect pairing to the soft smoke pork, definitely highlight of the meal esparagos: addictive, i would eat more veggies if all veggies dish r like this cordero: tender juicy lamb, also absolutely delicious cheese cake for dessert: okay The jam, mussel, pork and lamb were on point and the highlight of the dinner. If there’s a weak point, it’s likely dessert. This is an absolutely enjoyable place! I hope they’ll bring their happy hour back!"
