"We paid for parking to dine here and were surprised to find that the dining room is only open on weekends, so we had to get our food to go. I ordered the half duck for $14, but it's worth noting that the meats don’t come with any sides, so you'll need to purchase rice and vegetables separately if you want them. The meal includes a single ‘duck sauce’ that tasted more like regular soy sauce, which I didn't care for much. I recommend buying the plum sauce for an extra 60 cents each to complement the dish. Unfortunately, they were out of chicken, which was one of the main items I wanted to try. They do butcher the duck in front of you, which is a nice touch, but don't expect the bones to be removed; you'll have to eat around them. Overall, the portion sizes are great for the price, but once you add in sauces and sides, the total can become a bit pricey. I would consider trying this place again on my next visit to Seattle, but perhaps for lunch instead."
