"The restaurant was interesting, we were passing through and saw the 4+ rating. I rated the photos in order best-worst. We tried the Special's a Prime Rib with fresh Gnocchi, Lamb Chops, Meatballs, Lasagna, $5 Chips and Salsa, Mediterranean Bruschetta and Cotija Cheese Taquitos.The menu is a mismatch between Italian, Country Club Brunch Courses, Mexican and even a burger.The atmosphere was nice but most of the clientele were much older, and the layout was a little packed in.As for the food:The Prime Rib $32 and Lamb Chops $35 were Popular with the crowd, as well as quite a few moderately priced pasta dishes with side and upgrades available for a small fee.The Prime Rib was too Marbled, Reheated and just good. The Lamb Chops were really good, not sure why they still have the Florescent Green Mint Spread though. The fresh Gnocchi was quite good for the Area. The Bruschetta was very good but portions were heavy, didn't have the lightness you want from Antipasto. Our favorite dish interestingly was the Taquitos, they tasted like off a food in East LA.Overall the place was great if you are in the area and want some good comfort food.The Chef needs to focus on her gift of cooking high end Mexican Food, instead of the no Identity menu. Thanks for dinner and the well presented plates. Cheers!"
