Beer • Wine • Tex-mex • American
"Using Open Table is a good idea on a Friday evening so you don't have to wait. I like Buckhead Mountain Grill, but it is quite noisy until about 8 p.m. when the crowd thins out. My food was very tasty; the prime pork loin had a glaze and was very juicy. I highly recommend it. My husband had the pot pie and said it was good but very hot, taking a lot time to cool. Our waitress was excellent checking with us often."
