"Reading some of the previous reviews, my expectations were low, but I was very pleasantly surprised. The service was great. They filled up our chips and salsa almost immediately upon running low. They came by several times and asked if we neededanything, but not so much that it was annoying. The place was about half full, so not sure if that was a factor. Anyway, nothingto complain about there. The queso was great. I didn't have a can of Rotel dumped into it, but I actually prefer it that way.Rotel has a kind of metallic taste. If you want a Rotel like queso, just mix some salsa in and it's even better than Rotel. Thesalsa is top notch AND it comes warm which I love. The beans and rice were good. They seemed a little less salty than I'm usedto, but I prefer that as well. There's too much salt in everything already. If you want you can always add more. I tried thechicken quesadilla and while I thought the queso was little bland, my kid loved it. I got the pambazo which is a basically atorta with potatos and a teeny bit of chorizo, where the bread is slathered in something called red guajillo pepper sauce. Notmany places serve it, but it is really good. The one here was made in a way I'm not accustomed to. The ones I've had had theguajillo pepper sauce baked into the bread. Here, it was slathered on after the fact, making the bread wet. It still tasteddelicious, but you have to eat it with a fork and knife unless you're willing to make a huge mess, and there's no saving it forlater unless you're a fan of soggy bread. Maybe it's a regional variation? Not a big fan of doing this way, but like I said, itwas still good. Prices were not great, but not horrible either. All in all, really good. If this place was closer to my homeI'd come here often. For now this will be my pambazo place."
