"This restaurant thinks and acts as though it 's a restaurant of high caliber, but it falls woefully short. It starts by notifying at the time of making reservations of a strict dress code , which they publish, then they reiterate the strict dress code when they call the day prior to confirm, and again there 's a sign at the entrance: however, despite all of the warnings they allow people in with torn jeans and sneakers, etc. Let 's come back down to earth and not be so self impressed. We asked the waiter to serve our drinks before bringing out the first of 2 appetizers, with a break between the 2. But he brought out the first appetizer, and followed with the drinks after, with the second appetizer coming before we finished the first. Exactly what we did not want. The server blamed it on the kitchen not my issue, that 's internal. If you are going to charge high prices, which I am willing to pay, then live up to that quality of service. When the main dish arrived (a whole fish for 2 of us), both it and the side dishes were not hot. The response: we don 't serve fish hot because we want it moist. Does that mean to suggest that fish isn 't hot when it comes off the grill at the point it is still moist? Of course it is, but it needs to be timely served, and that 's the problem. They offered to heat it up , but we choose instead to call it quits and left. Not the way to present a $63 entree. In total, a very disappointing experience. To top it off, Kyma reported to OpenTable that we did not appear for our reservation, which is certainly not true. I 'd be happy to show Kyma copies of my to and from Uber receipts, should they continue to claim otherwise."
