Detox Detox
Pier 69 Market

Pier 69 Market

10 Bay Ridge Ave, Brooklyn, United States

Casual • Coffee • Healthy • American


"Was there waiting for someone. Wanted to get some hot soup, ordered the lentil, bowl size. Clueless girl said she wasn't sure if they had lentil, though it was clearly stated on the board: lentil, tomato soup and chicken noodle. She had to ask the guy in the back (probably manager). They had lentil. Then she asks me what size, 16 oz or 32 oz? I look at the sign: Bowl was $5.50, cup was $3.50. I said the bowl. She was confused. I said whatever the sign said I'll get the bowl, which didn't say the size. She had to ask the guy in the back again. Bowl. So she rings me up and it's... $9.80 (w/ tax)! But the sign says, $5.50 for the bowl, not $9.80, I told her and pulled out the sign to point to it. Clueless girl goes in the back, meanwhile I see another sign behind her that that says: Special: soup with american grilled cheese sandwich: $9! The girl and the surly manager comes back. It's $9 for a bowl, surly manager says; but I told him this sign says, $5.50 for the bowl, not $9. Is this sign wrong? It's old he said. Ok, if I'm gonna pay the $9 I might as well get the soup and the grilled cheese sandwich special. And I told him you need to fix your signs, get it right. He gave me more attitude grumbled more whether I wanted tomato or lentil. Lentil I said. Then he stomps back to the kitchen. Part of running a cafe or any eatery is customer service. Clueless girl and surly angry manager is not customer service; it's customer AWFUL. But if there's a good thing in this, the lentil soup was hot and good and so was the excellent grilled cheese sandwich. Hope he didn't spit on my food."

Corinne

Corinne

1455 California StCO 80202, Denver, United States

Full • Wine • American • Bar-lounge


"Upon walking in the restaurant we were greeted with an overwhelming fishy smell which kind of worried us because it is not a seafood restaurant. We made a reservation that we showed up for a few minutes early. We were told you can sit in the bar area OR you have to wait till your reservation time to be sat in the dining area. So our service issues was with the hostess not our server. She was wonderful, attentive and very prompt. We ordered the menu for restaurant week and was disappointed (we did not get the miso cod after being hit with the fish smell walking inside). Our appetizer was okay, the French onion soup had a good flavor however, you could tell the “croutons” or pieces of baguette had just been sitting in the soup for a long time. Wet bread in soup is basically all it was. I got the truffle bucatini and it had no flavor what so ever, I didn’t even finish it. My husband got the steak, and I will compliment and say that was probably some of the best asparagus I’ve ever ate. But it’s sad to say that the asparagus was the best part of this dining experience. When it came to the dessert which was bread pudding, it was so doused in alcohol we couldn’t even eat it all. Also there isn’t even a mention of alcohol on the menu description, this should be mentioned for alcohol free patrons. The atmosphere is nice, it’s very small and quiet (inside a hotel, just off the lobby) with comfortable seating. We were eventually sat in a quiet nook but, I was immediately grossed when I looked at the little ledge beside me and it was covered in thick dust and grime. With the bill and tip to be $190 we left less than disappointed and still hungry. Overall, minus the restaurant week menu they offer a smaller menu. Which I feel that every item should be perfected. That was not the case here. We use restaurant week to try new places and needless to say we will not be back, not for that price."