Wine • Vegan • American • Contemporary
"Everyone is our party was incredibly excited to dine here. In love with a restaurant that is practicing sustainability on their level. We started with a drink at the bar, I had the intelligence mission cocktail with no description except that I was smart- it was absolutely perfect. We went to our table shortly after and decided to order Ala carte instead of the pre-fixe menu since their was no getting around the dessert course in either the 3 or 4 course option. Sad to say we were all underwhelmed with the dishes- the vegetable barbecue in particular felt overcooked and over dressed all around. With this large vegetable and climate focused restaurant we we’re looking to taste more of the rawness of their locally sourced fare. Service was good but not perfect for the hype. Ambience was nice, wishing the interior had a more distinct look and feel. Hoping the menu preparation has a bit of shift- would try again and maybe just hang in the bar area."
