Dinner Enchiladas
Kaliente

Kaliente

3803 San Pablo Dam Rd, El Sobrante, 94803, United States Of America

Cafés • Mexican • American • Breakfast


"I recently had the pleasure of dining at Kaliente, a delightful Salvadoran restaurant that serves an array of mouthwatering dishes, including their famous Pupusas. From the moment I stepped inside, I was transported to El Salvador, surrounded by warm hospitality and the irresistible aroma of traditional cuisine. The highlight of my visit was undoubtedly the Pupusas. These handmade corn tortillas filled with savory ingredients such as cheese, beans, and succulent meats were simply superb. The balance of flavors and the perfect texture of the Pupusas were a testament to the culinary mastery at Kaliente. Each bite was a delightful explosion of taste that left me craving more. While the Pupusas stole the show, the menu at Kaliente offers an extensive selection of other delectable dishes that should not be missed. From the fragrant and robustly seasoned tamales to the flavorful yuca frita and plantains, every item showcases the authentic flavors of Salvadoran cuisine. The service at Kaliente was impeccable, with a friendly and attentive staff that made me feel like a cherished guest. They were more than happy to provide recommendations and share their knowledge of the dishes, ensuring that my dining experience was nothing short of extraordinary. The ambiance of the restaurant was cozy and inviting, with tasteful Salvadoran decor that added to the overall charm. Whether you're seeking a casual lunch or a memorable dinner, Kaliente's relaxed atmosphere is the perfect setting to enjoy the rich tapestry of Salvadoran flavors."

El Rodeo De Jalisco

El Rodeo De Jalisco

5310 Rigsby Ave, San Antonio, TX 78222, United States

Soup • Tacos • Mexican • Seafood


"I was trying to get to another Mexican restaurant via Yelp, following directions on my iPad, when it ran out of battery. I cruised down the road a bit more, knowing that it was somewhere along the way, but it was late and time was running out and I didn 't see it. That 's when I noticed this taqueria and decided to just try it instead. Glad I did... Now what I really was looking for was a good Chile Relleno, but they only serve those on Fridays as a special. Still, this place had such an authentic vibe that I decided to see what else I might want. I chose the Tosatadas Chalupas , and with ground beef plus cheese it had the works on it sour cream too, plus actual avocado slices, not some runny imitation of guacamole you normally get. I ordered it to go . I don 't know why there would be two names for the same dish, but then again I 'm visiting from Minnesota, and we don 't understand all the nuances of real Mexican food. All I know about chalupas I learned from Taco Bell. Pretty sad, that, right? So the order came and filled the rather large plastic bag, and I brought it back to the hotel. Then I found out why the order had filled up the bag. There were *two* styrofoam containers inside the order was too big to fit in just one! There were a total of three big tostadas piled high with lettuce, tomatoes, beans, ground beef, avocado, and sour cream... And it was delicious! I had to add some salsa to the mix, but that 's about the only slight criticism I have. Check them out. As for me, I might be returning Friday for that Chile Relleno..."