"When we arrived, the host appeared to be frustrated for some reason, despite the fact that it wasn’t particularly busy for a Saturday night at 8 PM. After browsing their impressive wine list, we requested a bottle of Zac Brown red, which we were familiar with, but the waiter informed us that it was unavailable. My friend then chose another option, but unfortunately, that was also out of stock. The waiter mentioned that they were in the process of redesigning their menu, so their inventory was quite low.
Feeling a bit frustrated, I asked him to let us know what they actually had in stock, rather than just what was on the menu. He finally did us a favor by suggesting a nice Cabernet, which was reasonably priced given their limited selection.
While the mussels were quite tasty, the $36 lobster risotto was dry and underwhelming. Additionally, the atmosphere felt lacking, and overall, we found the restaurant to be disappointing. I doubt we will return in the future."
