Pizza • Steak • Pasta • Italian
"As of 9/3/22 this is the single worst restaurant experience I’ve ever had. If I could give negative stars I would. I was verbally accosted by the bartender accusing me of being a regular customer that complained every time I came and my wife and I haven’t been here in at least six months or more. This used to be our favorite date night place, and tonight was a celebration of my wife’s new job. The service took over an hour plus with half the house customers leaving while we were there. We ordered appetizers for our mains to make sure we weren’t too straining for the kitchen as it was slammed when we showed up. After being verbally assaulted by a singular bartender from staff we paid our tab and left feeling completely gobsmacked by the way we were treated. Cannot recommend this place to anyone in Tulare who wants to bring a friend or family to what used to be their favorite restaurant in town."
Cafe • Pizza • Steak • American
"Fun place to go to for just about anything you are craving. The food is like something you’d be expecting to be made at home and everything I’ve had and tried is delicious. My personal favorite was the beef stroganoff as my meal, and for an appetizer I recommend the chicharrones with a side of guacamole, and dessert you can’t go wrong with carburetor cookie. Service has always been great as the servers have all been attentive and friendly. While you are waiting for your food the decor will give plenty to look at and may even take you back to when you were younger and there is so much to look at that I seem to find something new. If that’s not enough to keep you busy there’s TVs in every room usually playing sports. Overall this has become a favorite place of mine and whenever I’m in the area I’m always sure to go."
Pizza
Pizza • Cheese • Pizzeria • Ice Cream
"So glad the A-Frame is open! Peggy and Al are hands down great people. Their store is super convenient and I kid you not, their pizza is THE BEST. It had been years since I had one and we ordered a large with double-cheese and pepperoni the other night. It. Was. Amazing. Thank you for being there guys and thank you for your culinary art of pizza making!"
