"The place smells like Lysol right when you walk in. And normally we leave when that's all you can smell, but we gave it a shot. I should have read the reviews first because we had the same experience with rude service. The sushi chef, I think his name isRyan is a really disgruntled employee. For whatever reason he decided to talk to us, even though we had a waitress and he wasextremely rude. Then he handed us our order and the sushi was terrible. $15 for a roll and it was just a California roll withsub par white fish chopped in the smallest pieces ever on top. We were so turned off by the chef and the overpriced sushi wedidn't bother ordering anything else. The only reason this place is busy is because it's the only sushi spot for miles.Personally, I'll take the extra drive and pay $8 for a legitimate roll with real pieces of fish on it with good service. Notsure how places like this stay open."
