"The restaurant now offers a much smaller, more limited menu with very few vegetarian choices (only one main dish). We dined outdoors, and our waiter provided professional and attentive service, which is typically what you can expect at the better restaurants in Bakersfield. However, during our recent visits, we've noticed a change that makes it feel like a different restaurant compared to how it was before the pandemic, particularly in terms of food consistency. We understand that these are challenging times for businesses, and we sincerely wish the entire team the best of luck moving forward."
