"The second issue was the value of the food. I believe in the saying "you get what you pay for," but I found everything on the menu to be overpriced and served à la carte. I was shocked when my $70 lamb chops arrived as just four small bones. I left feeling quite hungry. The sides we ordered were mediocre at best and there were limited choices.
My third strike came when I ordered two shots of Hennessy, only to receive them mixed with water. If I wanted watered-down $40 shots, I would have gone elsewhere. The only redeeming quality of this restaurant was the music selection."
