"For starters, we had the Conch Fritters, which I forgot to take a photo of—they were probably the best I’ve had in a long time. My husband enjoyed the wings, while I treated myself to the daily special: Beef Sirloin with a garlic glaze, served over roasted potatoes alongside onion rings and house-made coleslaw. Everything was absolutely delicious! Each dish was cooked to perfection, and the onion rings had that perfect golden color you hope for. The coleslaw was a refreshing change from the messy versions that are often served these days.
I cannot wait to return for more excellent food and service!"
