"We chose to dine here because the staff seemed friendly. Unfortunately, the food was quite disappointing and didn't align with what we expected. The tom kha gai (coconut soup) was missing essential ingredients like galangal and kaffir lime leaves. As for the pad kra pao (stir-fried pork with basil), it should have been made with ground pork, but instead, it contained chopped pieces of pork, bamboo shoots, and barely any basil. I've never encountered this combination in Thailand! Overall, it was a very disappointing experience."
