Restaurants that offer Dried Filefish

Cocobang

➤ 550 Taylor Street, San Francisco, 94108, United States Of America

Korean • Casual • Barbecue • Vegetarian

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"I've been in this restaurant on my first night in San Francisco because it was close to the hotel where I was staying. The place is very small so I had to put my name in the waiting list in the tablet at the entrance and then wait some time to get a table. We had Spicy Pork BBQ and Chicken Bulgogi as main courses, they both were very good. We also had some Mango Soju, a typical Korean alcoholic drink, to which I got addicted : Prices are quite low to be in San Francisco. Overall a nice place to have dinner."

Aburiya Kinnosuke

➤ 213 E. 45th St., New York 10017, 10017-3389, United States

Fish • Sushi • Izakaya • Chicken

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"Came here with a group of 6 for dinner. While some of the food was very good, most of the dishes were just average or even below average. Drinks: Lychee martini: 2/5 It got very water down and I could barely taste any lychee flavor. Appetizer: Agedashi tofu: 4/5 Love the sauce but wish the tofu to be softer/smoother. Age shishito: 4/5 Portion was very small. We basically got one piece of shishito per person. Flavor was good though. Tako wasabi: 5/5 Perfect amount of wasabi and not too spicy! Highly recommend if you eat raw food! Sesame asparagus: 5/5 Asparagus was perfectly cooked and the sesame sauce went very well with the asparagus! Assorted tempura: 2/5 The tempura was not crispy at all. Both the tempura and the sauce had almost no flavor. Could not even taste any salt on the tempura. Entree: Beef tongue: 3/5 The flavor was fine but it was way too chewy and it was very hard to bite through Grilled Salmon belly: 5/5 probably my favorite dish in the entire meal! The salmon was sooo moist and flaky! Unagi don: 5/5 Perfectly cooked rice with tender eel! Sukiyaki: 4/5 It came with beef, onion, tofu, and konjac noodle. It was too sweet for our taste and I wish there would be more beef and other toppings in there. Yakisoba: 2/5 This was just not what I expected for yakisoba. Traditional yakisoba is a dry stir fried noodle with yakisoba sauce (a Worcestershire based sauce) and this yakisoba was nothing like that. It had a very thick sauce on it. The entire dish was very wet and salty. Overall, this place was just okay. The portion of the dishes were very small and most of the entree also didn't come with rice. Since I came with a big group of people, I could try more dishes and most of the food here was a hit or miss. Given the price point, I don't think it was worth it and will probably not come again."

K Pocha 케이포차

➤ 8801 Baltimore National Pike #17, 21043, Ellicott City, US, United States

Full • Pizza • Korean • Karaoke

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"Very disappointed.I’ve ordered couple things from here.The (whole fried chicken is $24.95.Come with 3 flavor options. (Sweet and Spicy, Sweet Garlic Soy, and Spicy Garlic Soy The breading is crispy and hot, but the chicken was dry and old. (Except the wing and the leg portion. Fried boneless chicken is between $16.95 and $19.95. Come with 5 flavor options. (Original, Sweet and Spicy, Sweet Garlic Soy, Spicy Garlic Soy, Green Onion Mix, and Spicy Honey. Similarly, the breading and flavor were great, but the boneless chicken is just very dry, probably similar to Wings Stop. Maybe marinating it would taste differently.Also, customer service was bad, it seems like that they treat Korean customer better.Well, Bon Chon quality control have declined dramatically recently, this place definitely won’t fulfill my chicken cravings. Keep looking. Any recommendations are greatly appreciated."