Drumheller Merlot
The Kill Devil Grill

The Kill Devil Grill

2008 South Virginia Dare Trail, Kill Devil Hills, 27948, United States Of America, 27948-8058, KILL DEVIL HILLS

Bars • Grill • Seafood • American


"I never actually ate here, but let me tell you, that was probably for the best. My experience with Kill Devil Grill started with me trying to order food online. Silly me, I thought that would be a straightforward process. Spoiler alert: it wasn’t. After fighting with their broken online system, I decided to give them a call. You know, like people used to do in the dark ages before the internet. I was on hold for a while, but hey, I figured they were busy whipping up some delicious food. How naive of me. When I finally got through to the host, I explained my situation, expecting at least a smidge of empathy or, I don’t know, a willingness to help. Instead, I was hit with a line that’s going to be etched in my memory forever: The kitchen said no. This was after they asked, how many things are you going to order? Really? No. Just... no. No explanation, no apology, no attempt to even pretend like they cared. Apparently, asking to place an order over the phone was too much for them to handle. I mean, how dare I want to give them money in exchange for food? The nerve! Look, I’ve dealt with bad service before, but this was a whole new level of ridiculous. The fact that they couldn’t even be bothered to take an order says everything you need to know about this place. Customer service? What’s that? The people running this joint clearly have no clue. Honestly, I’m relieved I didn’t actually get to try their food. If their service is this bad, I can only imagine what the kitchen is like. Maybe the kitchen didn’t say no —maybe it was trying to warn me. In any case, I’ve taken the hint. I won’t be bothering Kill Devil Grill with my pesky orders again. If you value your time, money, or basic human decency, do yourself a favor and stay far, far away from this place."

Ferah Tex Med Kitchen Southlake

Ferah Tex Med Kitchen Southlake

355 N Carroll Ave, Southlake, United States Of America

Healthy • Kitchen • Desserts • Bar-lounge


"I last reviewed Ferah Tex-Med a year ago. Much can change in a year and I thought it was time for a second review. We hd a friend coming to town and wanted to offer something different from the normal steaks, Tex-Mex and burgers, Ferah Tex-Med fit nicely with a Texas twist on traditional Mediterranean food and we could make a reservation on OpenTable. We started with the The Chef’s Sampler Platter and cocktails. The bartender mixologies has a few specialities and on this visit I tried the Forbidden Margarita it was very good and I liked the Pomegranate seeds in the drink. The Chef’s Sampler was enough to share for four people and a great way to sample many of the appetizers. All of the items were very good. Two in our party selected the Fresh Herbed Gnocchi pasta and the only complaint I hear was it was too much. Both took the leftovers home. I tried the Ferah 10 Spice Chicken, the chicken thigh was good and fork tender but the star was the Jalapeño Orzo, which had more of a kick then I anticipated. It was excellent. The only issue with the meal was we ordered too much food to save room for Turkish Coffee Creme Brûlée. This is our favorite dessert, really the only one we’ve tried. Some day we may get around to ordering another dessert, but we are going to have to pace ourselves. You can’t just talk about the food at a restaurant, many people are looking for atmosphere and service. Ferah’s has never disappointed on the atmosphere or the service and last night was no exception. You h=could have a conversation with out shouting even with the restaurant about 3 4 full in the main dining room. Unfortunately I can’t remember our servers name but they always seem to know when to stop by and check on us. One of these Sundays we will try the brunch but this is one of our goto places in Southlake."