A spicy Thai stir-fried noodle dish with a mix of vegetables, basil, and your choice of protein in a savory sauce.
Cafe • Thai • Asian • Sushi
"We ordered three entrees and an appetizer, and aside from the rice (which came with an extra charge), nothing was redeemable. The cashew chicken contained tough chunks of dried chicken in a bland, red jelly-like substance. The Pad Se Ewe featured slippery, unappetizing noodles swimming in a gooey sauce. The broccoli and tofu dish was overwhelmingly off-putting. What made the experience even worse was my conversation with the manager when I attempted to return the uneaten food today. After explaining that I had spent $60 on an unpalatable meal, I suggested he try the food himself. Instead, he reprimanded me for not calling him the night before to voice my complaint and dismissed my disappointment since we didn't eat right away (due to working late). It seems that Polygon's food is only enjoyable if consumed within an hour of delivery and is not suitable as leftovers. The manager offered me a 20% discount on my next order, which I declined. There won't be a next order from me."
Asian • Sushi • Lunch • Casual
"I ordered for delivery late night and food came fast. I ordered Singapore mei fun, and beef and scallops. The noodle was very good and I was able to substitute the pork for beef so that was great. Thank you for that. Although I was annoyed that the garnish/condiments I asked for were spilled when they arrived but at least it was in small packets so it didn’t spill all over.As for the beef and scallops... : maybe it was my fault, I usually have a reservation about where I order from to satisfy my craving for seafood, and usually do so from restaurants that actually specialize in seafood. That way I don’t have to blame a restaurant for getting it wrong if that was not their specialty to begin with. In this case however, I figured since I saw good stars for sushi and was in the mood for some scallops, figured I’ll try it. That was a bad idea. The scallops were so rubbery and the beef was so slimy that I just could not take another bite. The beef especially was awful. I mean I can understand rubbery from being overcooked probably from just being reheated but the beef just indicated that maybe the dish was going bad. Additionally, I couldn’t even appreciate the good portion of the dish because it inappropriately came with a small side of rice to accompanying it."
French • Chinese • Chicken • French Fries
"Do not dine at this restaurant, as the service is terrible and they may even hang up on you. The food is decent, but you may have to wait an hour for something as simple as a meal, while cigarettes or other items only take 10 minutes. Overall, it is not a good place to visit."
Thai • Soup • Coffee • Cheese
"I am very disappointed! I ordered Phad Thai with tofu from DoorDash, but they mistakenly put chicken in my food. I am a vegetarian and cannot eat it. I am also feeling unwell and cannot return it to the store. I will not be ordering from this restaurant again. Type of Meal: Dinner Price per person: $30–50 Food: 2/5 stars"
Sushi
Thai • Soup • Meat • Asian
"Yellow curry was very good! Beef satay with peanut sauce also good! Lettuce wrap ground chicken was a bit dry and lettuce leaves were small and difficult to make a wrap. Service was excellent on their spacious outdoor area and each table hsd a heater if needed. Nice view though the road noise from PV Drive was noticeable though not bad."
Thai • Sushi • Pickup • Casual
"The chef made a point to come to my table to ask if I was vegan, since many of their sauces contain fish sauce. I hadn’t thought of this, so I was really appreciative that the chef took the time to discuss the menu with me and prepared my dishes without fish sauce. He even substituted spring rolls for the usual soup and salad that comes with sushi, as those typically contain animal products, and he was able to make the spring rolls vegan. The prices for the meals are very reasonable, especially given today’s economy. If you mention you're vegan or vegetarian, they will happily accommodate you. Service: Dine-in Meal Type: Lunch Price per person: $10–20 Food: 5/5 Service: 5/5 Atmosphere: 5/5 Recommended Dishes: Sushi"
Chicken • Noodles • American • North American
"First, the food was picked up so it was fresh and tasty overall. It was my first time eating at Red Ginger, so I was a bit taken aback by the restaurant itself, as it could use a bit of updating and a fresh coat of paint. But, looking past that and acknowledging that it appeared clean...I ordered the following. Chicken with black bean sauce extra spicy, Crispy Pan Noodles with Chicken and veg, 2 regular egg rolls, wonton soup and hot and sour soup. The customer service was excellent and as I said the food was delicious overall. Now, the big question, will I return? To be honest I do not know If the following things change I would...1. Add some other vegetables to the egg rolls other than cabbage and a few onions. I know that they also have a Special egg roll on the menu but would a few carrot shreds and a bit of green from cilantro cause a major cash loss? 2. Five Spice Powder is a fickle mistress. Add too much and she will overpower the dish, add to little and that authentic Asian flavor we know and love will seem lost. What is interesting about this is I asked for extra spicy and received none and at times found the 5 spice overwhelming. Thank goodness I had my own chili ️ oil at home. I appreciate the food we had last night and who knows what the future holds, but I think Red Ginger could be 5 star with just a few tweaks...they are almost there. Vegetarian options: Veggies and Tofu Parking: The restaurant is in an industrial setting, so parking is not an issue."
Thai • Beer • Wine • Asiatic
"I was truly delighted by the food and atmosphere in this restaurant. Don't let its small entrance fool you—it delivers a big experience. The food is bursting with flavor, there are plenty of options, and the staff is incredibly friendly and helpful. I will definitely be returning!"
Cafés • Seafood • Mexican • Fast Food
"So I have only visited twice and had sushi both times however I did observe food served to nearby tables which looked and smelled great. The menu seems to be based on Thai influence. The crazy roll and tempura sushi rolls were good and I was satisfied with the quality of ingredients used. Almost all tables were full when I arrived and when busy the service level does decrease a bit but not to bad just expect to be there a little longer. The building itself is well aged andlikely historic but the inside is still pleasant and comfortable, it's done well. The staff were very nice and friendly. Now i must also add some menu options are a little on the pricy side compared to similar places in the area, forexample $5 miso soup which is usually $2-3. Keep in mind this is a small local business so cost will be a bit more but if the food is fantastic then is that worth it to you? Looking forward to trying drunkin noodles on my next visit."
Thai • Pizza • Asian • Sushi
"Their curries are among the best I've ever had, and the tofu dishes are absolutely delicious. The sweet potato tempura rolls are the tastiest I've encountered as well. Everything on their menu is fantastic and offers great value. Since I recently moved, this restaurant is the one I miss the most! Whenever I'm in the area, I make a point to stop by for their Tofu Panang Curry paired with a sweet potato tempura roll. You definitely need to check it out!"
Thai
Tea • Full • Thai • Asian
"Title: "A Thai Gastronomic Journey to Remember at Silom 12 "From the moment I stepped into Silom 12, nestled in the heart of Bucktown, Chicago, I knew I was in for an exquisite culinary experience. The restaurant 's ambiance beckoned me with its warm and welcoming allure, and the food, oh the food, exceeded every expectation.Our culinary adventure began with an absolutely divine Crab Rangoon. The first thing to note was its presentation I had never seen a Crab Rangoon wrapped quite like this. Folded delicately like a bow tie, it was as pleasing to the eye as it was to the palate. The balance between the crisp fried exterior and the luscious mix of crab meat and cream cheese within was spot on. The added crunch of celery and the tangy punch of sweet chili sauce elevated it to a level of perfection I hadn 't experienced before. This unique spin on Crab Rangoon was hands down the best I 've ever had.Next up was the Steamed Mussels, steamed to perfection in a spicy basil lemongrass broth. The mussels were plump and tender, their subtle briny flavor intermingling wonderfully with the fragrant, spicy broth. The depth and complexity of flavors were simply mind blowing.The culinary journey continued with the Tom Ka soup with chicken. Its creamy richness, punctuated by the tartness of lime and the heat from chili, was both comforting and invigorating. The chicken was tender and beautifully infused with the flavors of the soup. It was, without a doubt, a bowl of soul satisfying goodness.The grand finale was the Pineapple Fried Rice with Tofu. Our server recommended this combination, and he couldn 't have been more correct. The rice was perfectly cooked, each grain distinct and carrying the flavors of the various ingredients. The sweetness of the pineapple offered a beautiful contrast to the savory fried rice, while also lending a refreshing crunch. The tofu was a stellar addition, its delicate flavor and texture forming a lovely counterpoint to the overall richness of the dish. I never knew fried rice could taste this good.In conclusion, my dining experience at Silom 12 was nothing short of phenomenal. From the quality of the ingredients to the mastery of flavors, it was clear that every dish was crafted with care and love. If you 're in Chicago and craving for authentic Thai cuisine, Silom 12 is a must visit destination. Five stars all the way"
Food • Asian • Happy Hour Food • Healthy Options
"I saw this place had really good reviews and I haven?t found a good pad Thai since I moved here. I went to place an order online and saw the pad Thai was spicy, so I called and they said I could say ?not spicy? in the comments. I get home, the crab Rangoon is barely fried and the sauce is just store bought sweet chili sauce. I had higher hopes for the pad Thai but I can?t even say what I?m eating is pad thai. It tastes like noodles with a weird mayo based sauce. Doesn?t even"
Wine • Asian • Sushi • Japanese
"Our experience at this restaurant was disappointing. The waitress made a point to list off all the prices for items she described, something she did not do at other nearby tables. As the only people of color in the restaurant, it felt like she was singling us out. Another server adjusted an A/C unit above us without any apology, causing it to drip on my wife and me. We asked to be moved and eventually were. Unfortunately, our 24th wedding anniversary dinner was ruined by these issues."
Thai • Asian • Vegan • Lounge
"My family and I were in the area and we were starved. We had a craving for Thai food and this spot was right down the block from where I parked. It was empty when we walked in. The man and woman working there that day were very nice. At first, we were just going to order take out but by daughter wanted to sit and eat so we decided to order a bunch of apps and then order mains to go. They have a small dining area but gave plenty of seating, with many tables and a bar area for additional seating. We order a lot of food to try while we were there and the staff was super attentive and very pleasant. When we're were finishing up our food, we ordered our mains and everything arrived to the table, well packaged with care and ready for transport. All of the food was exceptional. Grub Rundown: Tom Kha I have grown to love this coconut broth soup. This is the second place that I've had a really good bowl. It wasn't too thin and everything was flavorful. It did not lack in anything. Crispy Dumpling not my fave but was OK. The filling is a decent portion and I enjoyed the sauce that accompanied the dish. Lava Calamari these were really tasty. I just wish there were more. Chicken Wings these were really good. The crisp is perfect and the chicken was moist. Spring Rolls these were OK. Nothing extra special about them but they're good. Chicken Pineapple Fried Rice always a banger. You can't ever go wrong with this staple. Pad Thai Noodle I ordered this with chicken and had them make it extra spicy. It still wasn't as spicy as I would have liked and there could have been more noodles in the dish but it was good. Duck Red Curry this dish is pricey but it is very good. They packaged it with great intent to ensure that the dish maintained its quality for time of consumption. Everything was separated. The duck remained crispy because the curry was packed separately. It was soooo good! Coconut Ice Cream we shared this in the restaurant and it was yummy! Imthey serve dot on a plate with a chocolate sauce drizzle. The ice cream has pieces of coconut in it and my daughter absolutely loved it. If in the area, I would definitely go back. The items are way pricier than Thai food used to be, back in the day, in that area, but the food is good and the service was impeccable. After we sat down to eat, the place filled us perry quickly and that's saying something."
Thai • Asian • Fusion • Vietnamese
"We had the surf and turf shabu shabu and pork tonkotsu ramen, both for lunch. Quite a portion, esp the Shabu shabu. All ingredients were fresh, it was fun mixing combinations of sauce and condiments and cooking the food as well as eating the resultant broth. Ramen was good too, although the pork portion was a bit skimpy. But very flavorful and tender. Highly recommend if you're in the area. Lunch during the week was quiet and we had very nice servic."