"This was my second visit to Polanco K B, and I was once again impressed. Our waiter, Miguel, was friendly and attentive, and his assistant, Peter, matched that eagerness to please. I appreciate the well-lit dining area; it makes it easy to read the menu and see what you're eating. The prawn appetizer was not only large but also sweet and delightful. We also enjoyed the 'Mixto' cocktail, which was quite refreshing. Next time, I’m looking forward to trying the 'Leche de Tigre.' The steaks were cooked to perfection, accompanied by huitlacoche butter, which is the Mexican version of truffle butter. To top off the meal, the Dulce de Leche pudding was a deliciously satisfying finale—lightly sweet, topped with whipped cream and a praline chip."
