"We were seated quickly since we had a reservation, although that hasn't always been the case in the past. The service was attentive, professional, and efficient without being intrusive. The food was exquisite—especially the salmon and swordfish, along with the salads. It was New Year's Eve, so the restaurant was bustling, and while the noise level was noticeable, it wasn't overwhelming. It's on the pricey side, but definitely worth it for a special night out. Parking can be tricky, but I highly recommend taking advantage of the valet service they offer."
