"I recently visited Radish Rye for the first time in a few years, as I no longer live in Santa Fe and was back for a visit. The service provided by John Paul was excellent and each dish was carefully plated and paired. I enjoy sampling a variety of starters as my meal, and they were all incredibly delicious. However, I was a bit disappointed that the Fried Green Tomatoes had a different, more sour flavor than I remembered, and the corn chowder now featured a smoked bone marrow crouton instead of the bone marrow I was looking forward to. The Bison Tartare was a standout dish for me. The restaurant has a Southern influence, but I found the background country music with lyrics to be distracting; I would have preferred instrumental music that didn't compete with the ambiance. Overall, I felt well taken care of and enjoyed my meal at Radish Rye."
