Duck Liver
Marvin

Marvin

8114 Beverly Blvd, Los Angeles, United States

Fish • French • Cheese • Chicken


"Here's what we ordered: - **Caesar Salad:** A simple dish for the table to share. While my friends didn’t enjoy it as much as I did, it was still something that everyone nibbled on. - **Fried Blossoms:** These were different from what I've tried at other places, filled with gooey cheese just the way I like it! They were absolutely delicious, and I already want to go back for more. - **Steak Tartare:** For those who don’t know, I order steak tartare everywhere I go! This one was fresh and the capers were well balanced, not overpowering at all. - **Burrata Honey Salami Toast:** A MUST-HAVE! These were delightful; a perfect balance of salty and sweet, with the richness of the burrata complementing everything perfectly. I could honestly eat these all day! - **Cheeseburger:** My friend orders a burger wherever she goes, and Marvin was no exception. I was a bit too full to try it, but no one had any complaints, and it was completely devoured by the end of the meal. - **Bolognese:** I believe we opted for the bolognese; it was a tough choice between that and the spicy vodka pasta, but I remember it being delicious as well. This dish was also polished off by the end of dinner. Overall, I thought everything was great, and the restaurant had a really cute ambiance. The servers were nice, though it did get a bit loud after 7 or 8 PM. I recommend stopping by if you’re in the area and looking for a quick drink; I can’t speak to the cocktails, as we only had wine. While I understand some may have rated it lower for their reasons, I found this place to be a gem, and I can’t wait to return for more of that toast!"