Duck Rillettes
Rumour

Rumour

1855 Stephens Ave, Missoula, MT 59801, United States

Coffee • American • Sandwiches • Contemporary


"Our experience here was beyond dismal, from start to finish. We were seated at a dirty table outside, and a family with kids who were yelling and running and crawling all over everything was immediately sat next to us, so we had to ask to be moved to another table. Our waitress made it clear from the time she came to took out drink orders that she didn’t want to be there. Arms crossed with a sour look on her face and sarcastic replies. Drinks took absolutely forever to come out, as did the appetizers after that. I was told they were out of what I ordered, which was risotto. Who runs out of rice..? My husband had an empty beer for about half an hour as our waitress passed our table several times and also ignored empty plates that just sat there. The table next to us was a large table, and she paid a lot of attention to them and treated them nicely while totally ignoring the two of us, so apparently tables who will leave a big tip are her priority. When the entrees finally arrived, they were seriously gross. My husband’s burger was beyond nasty. The patty was uneven and beyond over cooked. There was a hard egg on top. The buns were incredibly soggy, as it had obviously sat waiting to be picked up for a good long while. The fries were cold and soggy and overcooked. My $35 plate of lobster pasta was disgusting. The lobster was hard, rubbery, and clearly old. The pasta itself was so bland. We both barely ate any of our food and declined boxes, but our waitress couldn’t care less and didn’t bother to ask if anything was wrong with the food. We really regret going to this restaurant for our anniversary, it was truly awful."

Thacher Rye

Thacher Rye

228 N Market St, Frederick, Maryland, USA, 21701, 21701-6606, United States

Full • Western • American • Fast Food


"Today was my first time eating at Thacher Rye and I’m ecstatic to say it was not be my last. I stumbled upon the restaurant after a quick Google search that screamed “EAT HERE” There are many places suggested for best brunch in Frederick and I’ve tried many of them; Jojo’s, Nola, Up on Market St and Hootch and Banter (to name a few and nothing, I mean nothing, compares to the service and quality of food as Thacher Rye. Immediately upon entering I was concerned that I was under dressed since I had just came up to get a beard trim and was dressed in athletic wear. The extremely handsome and very friendly Jordan, who greeted me with the kindest smile ever, assured me that I was ok. He gave me a quick tour of the dining room (which is so beautiful, like the entire building and we decided to sit at the bar with the incredibly charismatic and stunning Hannah! Hannah was multitasking like crazy all while making incredible eye contact and killing the customer service game. Chick Fil A should send their employees to Hannah for training! I had kind of made my mind up with what I was going to eat and after hearing Hannah’s suggestions, I stuck with what I wanted. Which was a mistake. Always listen to the employees!!! Now don’t get me wrong, my food was incredible, but now I can’t stop dreaming of Shakshuka. I did decide to add the Grits which are the best I’ve had anywhere outside of Atlanta. What a treat to discover this restaurant today. Now I just need a nap Thanks to everyone who made my first time eating here so incredible!!"

Bar and Board

Bar and Board

282 Thames StRI 02840, Newport, United States

Bars • American • Bar-lounge • Mediterranean


"This restaurant was pretty disappointing for all the good reviews. We were seated on the patio, in clear view of the host stand, but no one came over to our table to greet us or get drink orders or even pour some water. After over 20 minutes of being ignored by the staff, I asked the host if they forgot about us. He was very apologetic that yes they did. Ok, that happens, and I was willing to move past it. But then it took 10 more minutes for a server to come over. While she was nice, she didn’t acknowledge that we had now been sitting there for 30 minutes without any service or apologize. She seemed flustered so it’s possible she had too many tables to take care of. Anyways, we ordered 2 cocktails and a charcuterie board. The board came, but no drinks. Eventually the drinks came out. The charcuterie board was a basic one and overpriced. The cheese and capicola meat tasted good but there wasn’t much on the board for the price. Just mustard, jam, and caramelized onions plus crostini so hard it felt like we were going to break our teeth. Their twist on the Paloma with mezcal was pretty good but our server never asked if we wanted a second round so we didn’t get to try another cocktail. We split the salmon quite overcooked), fell for the “lobster add on” special $18 for chewy claw meat), and got the crispy Brussel sprouts these were very good). Overall, not worth the price especially with the service lacking."